February
2007
“Cherry” as defined by Erik Tonkin
Cherry is the couple’s color, the shared slice on Valentine’s Day. Good it goes with Vanilla white, new yet classic all the same. It is the promise of spring and her blossoms lighter just a shade.
Around here when winter wanes, the cherry pie is the hyped hope of our romantic riders, bursting to pop the fruit of a maiden season.
Of desire that flushes the face with blushed cheeks, Cherry’s flavor is too fresh, its taste of the flesh, a sweet kind of tart and its reputation one, too.
Cherry is that extra bit of special just past the point of perfect. Up the (whipped) cream will rise, but the cherry is still on top.
No, it isn’t the Chris King headset: what’s Cherry is the choice of color!